THE IMPORTANCE OF TASTING 'OPEN LABEL' Rachel von SturmerJanuary 30, 2018Blindtasting, WSET Diploma, WSET Level 3Comment
LEARNING FROM MW STUDENTS Master of WineRachel von SturmerJanuary 24, 2018Blindtasting, WSET DiplomaComment
BLINDTASTING Q&A: FINDING FLORAL IN WINE Rachel von SturmerAugust 23, 2017Blindtasting Q&A, Blindtasting Comments
BLINDTASTING Q&A: ID'ING ACIDITY IN FINO SHERRY Fortified wine, SherryRachel von SturmerJune 9, 2017Blindtasting, Blindtasting Q&AComment
WHAT YOU CAN LEARN BY FAILING A BLIND TASTING Master of WineRachel von SturmerMay 5, 2017Blindtasting, WSET Diploma Comments
BLINDTASTING Q&A: PRIMARY, SECONDARY, TERTIARY FLAVOURS Rachel von SturmerApril 19, 2017Blindtasting, WSET, WSET Diploma Comments
