MISSION ACCOMPLISHED AT MISSION HILL FAMILY ESTATE?
Winery Visits: Daily 9:30-7
Location: 1730 Mission Hill Rd, West Kelowna
Website: www.missionhillwinery.com
Phone: 250-768-7611
Located in West Kelowna, with a commanding view over Okanagan Lake, this iconic winery is a place of pilgrimage for wine lovers touring the Okanagan, its soaring Tuscan profile and bell tower visible from miles away.
If you'll be visiting the area, Mission Hill is a benchmark setter, and you'll want to have lunch on the Terrace just for the view, or catch a concert in the grass-stepped amphitheatre; the extensive cellars make it a memorable place to take a tour, where you can spot the antique drinking cups, admire the barrel-vaulted ceilings and dramatic lighting, and peek into the winemaking area to see a wide variety of fermentation vessels: the Italian amphorae, concrete eggs, and big German oak tanks, bubbling away with the many wines produced here.
Behold: the Mission Hill bat cave!
Mission Hill's Chief Winemaker Darryl Brooker
Owner Anthony von Mandl made a fortune with Mike's Hard Lemonade, and used the considerable funds to build Mission Hill. In 2014, Kelowna's CedarCreek Estate Winery was purchased, becoming part of the von Mandl Family Estates, joining Mark Anthony Wine Merchants, along with CheckMate Artisanal Winery (focused on ultra premium small lot wines) later in 2015.
Darryl Brooker, who was Chief Winemaker at CedarCreek, took over winemaking from John Simes as of the 2015 Mission Hill vintage, after assisting with the 2013 and 2014 blending. Darryl has worked all over the world, including Villa Maria Estate in New Zealand, recognized as a leader in sustainable wine production. John is now in charge of viticulture for all the von Mandl properties.
According to Darryl, he's excited by the wines produced in "what may prove to be the best harvests ever in British Columbia from 2013 to 2015". You heard it here, it's time to stock the cellars!
The impressive entry to Mission Hill winery
Being one of the largest producers in the province, it might be assumed that this is a bulk wine operation, but that's far from the case. I'm very impressed by Darryl and Mission Hill's commitment to improving farming techniques and sustainability, along with making small lot and site specific wines. They're one of the first BC wineries to use drones to map vigour (very cool), by flying over vineyards to measure how the vines are growing.
They're now releasing their first organic Merlot, which comes from a special spot in Oliver. The 2013 Terroir Collection Whispering Hill Organic Merlot, is not just grown in a certified organic vineyard, but also meets Canada's tricky organic wine production rules.
If such a large company is willing to make a commitment in moving to biodynamic and organic production, I say kudos to them.
A view over Okanagan Lake as twilight turns the sky violet
Mission Hill makes wine in several ranges, tasted below are wines in the following categories:
Terroir: Very premium, made with the top 3% of their estate grown fruit in small lots $$$$.
Reserve: Well made wines from select vineyards and special sites, in limited quantities. Offering a good balance of quality and cost. $$
Five Vineyards: Larger production wines and keenly priced, from the five Okanagan Mission Hill vineyards, offering full flavour and surprisingly good value for money! Look out for the appealing new redesign on the labels in shades of blue and rose. $
2013 Mission Hill Family Estate Whispering Hill Organic Merlot
Picking up the bottle, I'm struck by the substantial weight, and the sense of craft in the embossed golden crest, and sepia vineyard photo. Being part of the Terroir series, it's noted up front that only 19 barrels were produced, and there's a nice level of detail on the back label about the making of the wine including site, clone, and winemaker (John Simes).
A romantic deep garnet red shade, with notes of mocha cocoa out of the glass, along with spiced plums. On the palate, soft and full with dense yet fine tannins. Cocoa with dried mint, and black cherry in the background. The glass is pleading with me for a food pairing: cherry sauced duck, Dijon mustard sauteed mushrooms, or slivers of crumbly Manchego cheese. PS: this wine opened up quite a bit after two hours of decanting, and gained an added dimension of cherry and plum fruit.
2015 Mission Hill Family Estate Reserve Limited Edition Viognier
An unctuous and mouthcoating wine, delightfully textured, with honeysuckle, baking spices and ripest peach (reminding me of sneaking a slice of peach from the pie dish). Has a hint of sweetness, but balanced.
2015 Mission Hill Family Estate Five Vineyards Pinot Grigio
You had me at hello, lemon citrusy nose. A very zesty Mandarin orange flavour is joined by honeyed pear at first sip. Fuller bodied, this might be heading in to richer Pinot Gris territory. A little heat on the finish at 14% ABV. Delivers lots of flavour and very good value for money.
2015 Mission Hill Family Estate Five Vineyards Rosé
A vivid watermelon pink hue, and strawberry nose. It might be the power of suggestion, but the flavour is decidedly watermelon, zingy, with red cherry and a snippet of red rose. Dry, but generous. Could stand up to roast chicken, but best shared with friends at a Friday sunset.
All images courtesy of Mission Hill Family Estate. Wines samples were provided by Mission Hill. Please see my Sample Policy for more information. Cheers!